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Individualised dietary planning and nutritional support for clients in an outpatient or community setting, including recommendations and/or provision of supplements to assist clients who are not able to meet their nutritional requirements through oral intake alone.
- Individualised dietary planning
- Nutritional support for clients
- Recommendations of supplements
- Provision of supplements
- Nutrition counselling and education
- Diet analysis
- Nutrition education workshops for Corporate businesses, Schools, Nursing homes and care facilities
- A range of diets tailored to clients who have Cancer, Cardiovascular disease, Diabetes (Type I, Type II, gestational and pre-diabetes), Food-related allergies and intolerances, Gastrointestinal or bowel issues, General healthy eating, Malnutrition, Overweight and obesity, Renal disease, Wounds and pressure injuries
